Whether you’re a first-time explorer of South Indian cuisine or a seasoned aficionado, Salt Mango Tree is the place for an exciting culinary journey through Kerala.

Kerala food is renowned for its vibrant use of fresh seafood, tropical vegetables, and fragrant spices. At its core is Malabar cuisine, which has been profoundly influenced by the region’s rich maritime history and trade with cultures from around the world—including Arab, European, and indigenous traditions—creating a uniquely rich and aromatic flavor profile.

This cuisine features an abundance of both vegetarian and non-vegetarian delicacies, prepared with essential ingredients like coconut, rice, and local spices. Our chefs stay true to all the authentic flavors and techniques, ensuring perfectly spiced and prepared dishes.